Recently, my girlfriends and I got the chance to take off during the long Diwali weekend and we wanted to go for a quick short trip. After some considerable research of places to go near Mumbai, we finally zeroed on Sula Vineyards in Nashik. I was really excited for this since I had only heard about the vineyards and seen pretty pictures of it online or on friends’ social media feeds. This place is famous for the Sula fest that takes place during the harvest season in February every year. We had booked a hotel near the vineyards. We left on Saturday morning in a rented cab and checked in to our hotel at 3 pm. We quickly got ready and rushed to Sula since we wanted to finish the vineyard trip and head to another nearby winery, Soma to see the sunset as a lot of people had written about pretty sunset views from Soma.
When we reached Sula, it suddenly felt like some fair. It was crowded and like how. There was hardly any place to walk in that huge property. We were really disappointed and decided to directly head to Soma and do the wine tour the next morning before heading back. Soma, on the other hand was empty and pleasant to explore. We directly headed to the terrace restaurant since we were there mainly for two things- wine and sunset, both of which were quite a delight.
The wine at Soma was quite nice. They had the Chenin Blanc Dessert which was a mixture of peach, dried apricots with lushness of melon and pineapple. It had the perfect balance of sour and sweet with an after taste of apple-honey which made it absolutely palatable. They have another variant in this: the Dessert Sauvignon Blanc which is high in its acidic content with more of pineapple flavour. We spent the entire evening at Soma, drinking wine, walking around the vineyard before calling it a night.
Next morning, we made sure we reached Sula at 10.30 am (that’s when it opens) so that we get to do the wine tour before the crowd pours in. For spice lovers, there’s a very famous restaurant near Sula, called Sadhana Restaurant where you get charcoal made misal (lentil stew) which is loaded with spice, so much so that my friends had to pour bowls of curd in it to douse the spice. Our wine tour started at 11.30 am, before which we were touring Sula vineyards, which is a huge property. It has an open amphitheatre where the festival takes place, surrounded by lush green gardens.
From understanding the entire process of grape harvest to what kind of grapes go in making each kind of wine to holding a wine glass properly followed by a finale of wine tasting, the tour was quite enjoyable, so to speak. There were a few myth busters as well like how wine should not be stored for years. It starts to oxidise which eventually makes it completely sour and inedible to drink. Also the fact that Champagne is Champagne. No other brand can use that name. Just like you cannot call France as India, you cannot call sparkling wine Champagne in India. Champagne is the name of a village in France and that’s how the sparkling wine that’s made there is called that.
In all we tasted six different kinds of wine: white, red, rosé sparkling wine (my favourite) and three other types of red wine which were late harvest and hence dry in taste.
Obviously a vino trip is incomplete without wine bottles, so I ended up buying tonnes of bottles to stock them for all the upcoming year end celebrations. Before coming here, I was not sure how the place is going to be cause Nashik is still an orthodox developing town but the vineyards felt like a different world altogether. A must visit place. In fact I plan to visit there again specially during the harvest season between December to March so that I can also do some grape stomping. Will be a lot of fun, I am sure 🙂 Till then happy vining guys!
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